Tapas

Esparragos Verdes a la Plancha
grilled asparagus with olive oil, sea salt
$7-

Pan a la Catalana
rustic bread grilled with tomatoes, garlic
$5-

Escalivada Catalana
roasted red peppers, eggplant, sweet onion drizzled with sherry vinegar
$6-

Aceitunas Marinades
con Queso Manchego marinated olives and manchego
$7-

Setas al Ajillo
wild mushrooms with garlic sizzled, thyme, olive oil
$7-

Patatas Bravo
fried fingerling potatoes with cherry tomato, saffron aioli
$7-

Gambas al Ajillo
sautéed shrimp with garlic, anaheim pepper, lemon
$9-

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SOUPS & SALADS

Roasted Tomato Garlic Soup
carrot, yellow peppers, onion, polenta crouton, saffron aioli
$6-

The Wedding Salad
strawberries,feta cheese, pine nuts, balsamic vinaigrette
small $6- large $10-

Avocado Cucumber Salad
micro greens, napa cabbage, cilantro, tomato lime vinaigrette
$8-

Caesar Salad
pecorino romano, baguette, manzanilla olives, citrus garlic dressing
small $6- large $10-

Warm Basil Goat Cheese
micro greens, mango, strawberry, almonds, champagne vinaigrette
$11-

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VEGETABLES

Tandoori Marinated Tofu
snow peas, toasted poppadums, carrots, cauliflower, lime
$13-

Ancho Fired Yellow Polenta
goat cheese, anaheim pepper, epazote bean salad, crispy tortillas
$14-

Basil Garlic Roasted Eggplant
brown rice, tomatoes, feta cheese, shiitake pickle, black soy sauce
$13-

Green Curry Wok Fried Noodles
asparagus, pea shoots, green onion, garlic, basil, cilantro, lime
$14-

Organic Mushroom Forest Salad
brown rice, red onion, lemongrass, mint, cilantro
$13-

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SANDWICHES

Choice of: kettle chips   organic greens   seasonal fruit

Honey Ginger BBQ Pork
pineapple, napa cabbage, red onion, carrots, sambal mayonnaise
$11-

Diablo BBQ Kobe Hamburger
smoked ham, crispy onions, jack cheese, pineapple
$13-

Oregon Harvest Veggie Burger
arugula, basil, fresh mozzarella, piquillo peppers, eggplant tapenade
$10-

Crispy Chicken Pita
mole rub, fajita vegetables, guacamole, tomato, cilantro
$11-

Dungeness Crab Cake Kaiser
micro greens, avocado, tomato, anaheim pepper, tomatillo salsa
$13-

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SEAFOOD
 
Pesto Crusted Halibut Medallions
mushroom forest salad, asparagus, cauliflower, pine nut crumble
$21-

Sesame Seared Ahi
jasmine rice, roasted mushrooms, arugula, spinach, balsamic teriyaki sauce
$19-

Island Inspired BBQ Shrimp
pineapple, onion, mango, lime, micro greens, sweet chili sauce
$14- Casa Garcia Rose. Portugal $5 gl

Rosemary Grilled Sea Scallops
asparagus, fingerling potatoes, braised leeks, yellow pepper aioli
$19-

Dungeness Crab Cake
micro greens, avocado, tomato, anaheim pepper, tomatillo salsa
$13-

Pan Seared Wild Salmon
sunset rice, sweet shrimp, snow peas, yellow pepper, coconut curry sauce
$20-

Seafood Pan Roast
scallops, halibut, shrimp, polenta croutons, olives, tomato basil vinaigrette
$21-

Crispy Mahi Mahi “Hawaiian Style”
brown rice, carrots, shiitake, green onions, cilantro, sizzled ginger oil
$18-

Hawaiian Ahi Noodle Bowl
rice noodles, bean sprouts, cilantro, green onion, jalapeno, hot lime broth
$16-

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THE STATION

Fire Roasted Ribeye Steak
fingerling potatoes, roasted garlic, leeks, asparagus, onion marmalade
$23-

Honey Ginger BBQ Pork Tenderloin
papaya salad, hearts of palm, orca beans, green herb curry sauce
$18-

Chicken Chorizo Basquaise
Spanish onion, olives, piquillo pepper, manchego, greens, hazelnut vinaigrette
$17-

Breakfast Menu

Lunch Menu

Dinner Menu

Weddings

Corporate Functions

Catering