- Oregon’s Bounty
pure inspirations from the kitchen
SOUP
Lobster Coconut Bisque
sweet shrimp, orange oil
$5-
Clams & Chorizo Potage
sweet onion, potatoes, cabbage, saffron tomato broth
$5-
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SALADS
Organic Spinach Bowl
feta cheese, candied almonds, pear, pomegranate vinaigrette
$6- small $10- large
Bay Club Seared Ahi Carpaccio
micro greens, beets, capers, apple, wasabi aioli
$12-
Caesar Salad
pecorino romano, baquette, manzanilla olives, citrus garlic dressing
small $6- or large $10-
Warm Hazelnut Goat Cheese
micro greens, apricots, green figs, rosemary bread, lychee vinaigrette
$11-
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SANDWICHES
Choice of: kettle chips organic greens seasonal fruit
Roasted Pork Ciabatta
blue cheese, apple, onion marmalade, Dijon mustard aioli
$11-
American Kobe Hamburger
aged cheddar, bacon, red onion, steak sauce
$13-
Dungeness Crab Cake Kaiser
micro greens, piquillo peppers, romesco sauce
$12-
Oregon Harvest Veggie Burger
romaine, cremini mushrooms, provolone, white bean hummus
$9-
Warm Corned Beef on Rye
dijon mustard, mayonnaise, red onion, kosher pickle
$10-
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Cornerstone Seafood
“Tigres” Spanish stuffed Mussels
tomato, sweet onion, garlic, oregano, olive oil, almond torta
$12-
Pomegranate BBQ Tiger Shrimp
micro greens, chickpeas, red onion, roasted peppers, feta cheese, lychee vinaigrette
$14-
Pan Seared Sea Scallops
cremini mushroom risotto, pecorino romano, parsley salad, white truffle oil
$15-
Dungeness Crab Cake
micro greens, piquillo peppers, manzanilla olives, romesco sauce
$13-
Prosciutto Wrapped Pacific Cod
white polenta, sweet shrimp, olives, carrots, toasted tomato garlic cream
$16-
Island Inspired Ahi Tostados
crispy wontons, sweet potatoes, goat cheese, pineapple salsa, diablo sauce
$14-
Pan Seared Wild Salmon
winter vegetable risotto, green lip mussels, garlicky spinach, red pepper butter
$20-
Seafood Cazuela
scallops, mussels, shrimp, cod, lemon, capers, garlic butter sauce
$15-
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Carvery Station
Roasted Garlic Rubbed Ribeye
fingerling potatoes, parsnips fries, onion marmalade, steak sauce
$22-
Hawaiian Spiced Ahi Tuna
coconut jasmine rice, pineapple, sweet potatoes, peanut lime sauce
$18-
Roasted Butternut Squash Torta
spiced chickpeas, goat horn peppers, spinach, green onions, olive parsley butter
$14-
Hazelnut Picada Pork Tenderloin
butternut squash, cremini mushrooms, smoked bacon, apple compote
$17-
Cornerstone braised Corned Beef
fingerling potatoes, cabbage, carrots, horseradish, rosemary veloute
$17-
